Meatless Monday: Vegetarian Burritos

Monday, June 20, 2011

This recipe is quick, delicious, and very versatile. There are many substitutions or add-ons that can boost flavor, add certain nutrients, or strip it down to an even healthier version. This meal should take about 20-25 minutes to prepare and cook and is simple to clean up after as everything is thrown into one skillet.
Vegetarian Burritos with a side of Vegetarian Refried Beans and Sour Cream

Ingredients:

  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Sweet Onion (Diced)
  • 1 Can of Petite Cut Diced Tomatoes (Slightly Drained)
  • 10 oz. Vegetable Crumbles (We used Morning Star Farms brand.)
  • 1 Pkg Taco Seasoning
  • 1/2 C Shredded Cheddar Jack Cheese
  • Burrito Sized Tortillas
  • Sour Cream (Optional)
  • Guacamole (Optional)
  • Salsa (Optional)
  • Lettuce (Optional)
  • Tomato (Optional)


In a large skillet heat the oil. Add the onions to sauté for 3-5 minutes on medium to medium high heat. Stir in the canned tomatoes and continue to simmer for another 3-5 minutes. Stir in the Vegetable Crumbles and the taco seasoning. Reduce the heat and simmer for at least 5 more minutes.

As this simmers, begin to warm the tortillas by first sprinkling with water and then placing them between two paper towels. Microwave the tortillas for 20-25 seconds. The tortillas should be very soft and pliable.

Add the cheese to the veggie mix and stir it in until melted. Spoon about 3/4 of a Cup of the mixture into the center of each tortilla. Fold the tortilla at both ends and then roll it closed. Garnish with Salsa, Sour Cream, Lettuce, and/or Tomatoes.

* Other options to add variety to this meal include stuffing the burritos with Spanish Rice and/or Refried or Black Beans along with the ingredients listed above.

** For a spicier flavor, use Zesty Jalapeno Diced Tomatoes, add Jalapenos to the veggie mixture, or add Tabasco.

*** You can really cut out some calories, fat, sodium and add nutrients by using: Reduced Fat Sour Cream; Reduced Fat Cheese; Reduced Sodium Taco Seasoning, and Whole Grain Tortillas.

Here's what the filling inside looks like right before you fold it up.

A Healthy Last Minute Father's Day Gift -- Only $7

Sunday, June 19, 2011

Looking for a last minute gift for your dad or husband? Give him a one-year subscription to Men's Health this Father's Day! Pay just $7 using promo code DAD to get expert advice on family life, fitness, fashion, and more ($24.94 value)! The Save can even be used to renew an existing subscription as long as same address is used for renewal.

The Dirty Dozen for 2011

Tuesday, June 14, 2011

Is your produce coated in pesticide? The Environmental Working Group released their 2011 list today of the best and worst fruits and vegetables when it comes to pesticide contamination. You can use this list to spend your money for organic foods most effectively.  Print this list and take it to the supermarket with you!

"Eat your fruits and vegetables! The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG's Shopper's Guide to Pesticides to reduce your exposures as much as possible, but eating conventionally-grown produce is far better than not eating fruits and vegetables at all. The Shopper's Guide to Pesticide in Produce will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables and eating the least contaminated produce."

EWG's 2011 Shopper's Guide to Pesticides in Produce

Dirty Dozen
Buy these organic
1
Apple
Apples
2
Celery
Celery
3
Strawberries
Strawberries
4
Peaches
Peaches
5
Spinach
Spinach
6
Nectarines
Nectarines
– imported
7
Grapes
Grapes – imported
8
Red Pepper
Sweet bell peppers
9
Potatoe
Potatoes
10
Blueberries
Blueberries
– domestic
11
Lettuce
Lettuce
12
Kale
Kale/collard greens
Clean 15
Lowest in Pesticide
1
Onions
Onions
2
Sweet Corn
Sweet Corn
3
Pineapple
Pineapples
4
Avocado
Avocado
5
Asparagus
Asparagus
6
Peas
Sweet peas
7
Mango
Mangoes
8
Eggplant
Eggplant
9
Cantelope
Cantaloupe
- domestic
10
Kiwi
Kiwi
11
Cabbage
Cabbage
12
Watermelon
Watermelon
13
Sweet Potatoes
Sweet potatoes
14
Grapefruit
Grapefruit
15
Mushrooms
Mushrooms

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